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Thai Curries

Thai Curries

Tofu/ Vegetarian/ Chicken / Pork $8.95
Beef $9.95
Shrimp / Squid $10.95
Scallop or Seafood $12.95

* All curries come with white rice. Substitute or add for Rotti add $1.95 *

RED CURRY
Very popular Curry in Thailand! With slice bamboo, Thai eggplant, fresh sweet basil, bell pepper.

GREEN CURRY
Another popular curry with Thai eggplant, fresh sweet basil, snow peas, and peppe.

YELLOW CURRY
The Indian influenced coconut-based yellow curry dish with potato and onion.

PANANG*
Prevalent in southern Thailand, just across the border from Malaysia. With snow peas, bell pepper, onion, and garnished with slice thin lime leaf.

MASAMUN
Chicken/ pork or beef.  Unique aromas, closer to the Musamun curries in India. Musamun are most often prepared with beef, Chicken or pork potatoes, carrot  and peanuts.

ROAST DUCK CURRY * $11.95
Gourmet perfection roast duck curry is a unique dish of roast duck in a spicy red curry. It combines lime leaves and cooked together with potato, tomato and bell pepper.